The life service department held a special lecture on catering and food safety management

Release time：

2012-05-26 00:00

Source：

In accordance with the annual training plan and the need to improve the ability and quality of employees, the Life Service Department organized a special training on “Knowledge of Catering Food Safety Management” in the 104 meeting room on the afternoon of May 22. The training was specially invited to Luojiang County Food and Drug Administration Xie Jianxian, captain of the law enforcement brigade of the Bureau, was the keynote speaker, and all the cooking staff and office staff of the third class canteen attended.

Xie Jianxian first introduced my country's food safety situation and the importance of food safety education, and explained the daily scientific knowledge of food safety. At present, China still has potential safety hazards in the supply of agricultural inputs, production environment, animal epidemic prevention system, agricultural product production, food processing, and sales. Counterfeit and inferior foods continue to be banned, and major food safety incidents frequently occur. During the training, Xie Jianxian focused on food safety and sanitation laws and regulations, food safety management system, emergency treatment of food source incidents in the canteen, and precautions in the process of canteen procurement, storage, and processing based on the actual problems of the company canteen. When purchasing food in a canteen, the supplier’s license and food qualification certificates shall be checked; in the process of food production, it is necessary to ensure that the food produced and operated is hygienic, non-toxic and harmless; the staff in the canteen shall pass a health check to obtain a health qualification It is necessary to develop good hygiene habits, do good job area hygiene, keep it tidy at all times, and insist on personal hygiene to “four diligences, three nos, three essentials, Four persistence".

In the nearly two-hour training, all the participants listened carefully and learned a lot of valuable knowledge. They all agreed that they benefited a lot and provided effective measures for ensuring food safety in the canteen work in the future and ensuring the food safety of the company’s front-line employees. Guaranteed.